Pho Tran’s menu offers a delectable selection of Vietnamese pho, each dish brimming with rich, aromatic flavors that have become synonymous with the country’s culinary tradition. The centerpiece of the menu is the classic Pho Tai Chin—a steaming bowl of broth, simmered for hours to achieve its deep umami taste, topped with tender slices of rare beef (tai) and well-done beef (chin). Each spoonful of this comforting dish is perfectly balanced, with hints of cinnamon, star anise, and a touch of ginger, making it the ideal pho experience.
For those looking for a more unique twist, Pho Can Tai provides a delicate balance between the rare beef slices and the rich, flavorful broth. It's a great option for pho enthusiasts who appreciate the harmony of textures. Meanwhile, Pho Tai Sach introduces a satisfying crunch with the addition of beef tripe (sach), adding a textural contrast that elevates the dish to a new level of savory depth.
The menu also caters to those who crave variety with its Extra Side Orders. The Hanh Dấm, a tangy pickled onion dish, serves as a refreshing palate cleanser between bites, while the Bo Vien, succulent beef meatballs, provide an additional layer of flavor that complements the pho’s broth perfectly. For a more indulgent experience, Chen Bánh Không, a special rice cake served on the side, offers a chewy, slightly sweet texture that pairs beautifully with the savory pho.
For the little ones, Pho Tran keeps it simple with a comforting Meatball option, offering a flavorful introduction to Vietnamese cuisine in a kid-friendly format.
Each dish on Pho Tran’s menu brings a new discovery to the table, combining the best of traditional flavors with subtle modern touches that will leave you craving more.